FOR INSTRUCTORS: MODULE 1 - BAKING - SLIDES, VIDEOS & PASTA

FOR INSTRUCTORS

MODULE 1 - BAKING - SLIDES AND CORESPONDING VIDEOS
# Slide-1 - Find The Current Dough
# Slide-2 - Copy The Current Dough
# Slide-3 - Paste The Dough Into Text Editor
# Slide-4 - Create A New Thread
# Slide-5 - Enter Thread Info And Post Thread
# Slide-6 - Post The Rest Of The Dough
# Slide-7 - Make A New Pastebin & # Slide-7a - Make The Dough Post  (Post these 2 slides together with Video 7)
# Slide-8 - Post Your New Thread Link

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FOR INSTRUCTORS - DESCRIPTIONS YOU CAN PASTE ALONGSIDE THE SLIDES AND VIDEOS
You can use alone or add your own comms to the posts.
Each step includes corresponding video and slide. Only 7 has 2 slides & 1 video.

==STEP 1==
Find The Current Dough

==STEP 2==
Copy The Current Dough

==STEP 3==
Paste The Dough Into Text Editor

==STEP 4==
Create A New Thread

==STEP 5==
Enter Thread Info And Post Thread

==STEP 6==
Post The Rest Of The Dough

==STEP 7==
Make A New Pastebin & Make The Dough Post  (Post Slides 7 & 7a together with Video 7)

==STEP 8==
Post Your New Thread Link



==End of MODULE 1 - 'BAKING'==
New bakers, congratulations on your thread.
Now make a couple or few more so you get into a rhythm and remember these baking steps.

==Next Up==
''Module 2 - Notables, Timing, Tips & Trips''



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==WELCOME TO BAKING CLASS !==

It's an informal and fun class, feel free to ask questions, shout if or when you're stuck and remember, there are no dumb questions, ever.
There's usually plenty of flour flying around so feel free to mess up.

One of our bakers usually instructs, while other bakers are in-thread
and answering the Q&As. So feel free to ask any questions about anything
regarding baking, even if you're not learing to bake today.
Thank you bakers, thank you BO.

Here's what we'll be doing in this video and slide series -

==MODULE 1 - BAKING==

'''In this module we'll be showing you step-by-step how to make a thread -'''
Step 1. Getting the most recent version of the dough
Step 2. Copying and pasting it into your text editor
Step 3. Making a new thread and posting it
Step 4. Making a new pastebin and posting it
Step 5. Telling anons where the Fresh Bread is

'''By the end of Module 1 you will -'''
1. Have all the knowledge you need to make a thread
2. Have made your own thread/s in /comms/, the baking practice kitchen


==MODULE 2 - NOTABLES, TIMING & TIPS==
Module 2 will cover notables, timing and baking tips.
We'll do this module next Thursday.
Once you've completed the 2 modules you'll be ready to baker.

Ok, let's go !