How to Choco Taco

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Creating Choco Tacos at home involves several steps:

1. **Waffle Cone Preparation**: You have the option to purchase pre-made waffle cones or create them at home using a waffle cone maker. If you opt for the latter, remember to shape them into a taco form while they're still warm and flexible.

2. **Ice Cream Preparation**: You can utilize store-bought vanilla ice cream or make your own. If you choose store-bought, allow it to soften slightly for easier handling. Scoop the ice cream into the center of the taco-shaped waffle cone, ensuring it fills all the edges completely.

3. **Freezing the Ice Cream Filled Cones**: Arrange the filled cones on a cookie sheet or a plate and place them in the freezer. Freeze for approximately an hour or until they become firm.

4. **Chocolate Coating Preparation**: Melt chocolate chips with a small amount of coconut oil. This mixture will be used to coat the ice cream filled cones.

5. **Coating the Cones with Chocolate**: Once the ice cream filled cones are firm, remove them from the freezer one by one and spoon the melted chocolate over the top and partially down the sides, covering any exposed ice cream.

6. **Adding the Peanuts**: Sprinkle chopped peanuts over the melted chocolate before it solidifies.

7. **Freeze Again**: Return the Choco Tacos to the freezer until the chocolate sets.

8. **Serving**: Once the chocolate is set, the Choco Tacos are ready to be served. They can be stored in an airtight container in the freezer for up to 3 months.

Remember, if anything begins to melt during the Choco Taco creation process, simply return the ice cream and/or Choco Tacos to the freezer to firm up again. Enjoy your homemade Choco Tacos!