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That's a great question! There are a few reasons why we don't see widespread illness from these pads:

1. Regulation and Safety Standards: Food packaging materials, including absorbent pads, are subject to strict regulations and safety standards. These standards are designed to limit the amount of harmful substances, like PFAS, that can migrate into food.

2. Exposure Levels: The levels of PFAS that people are exposed to through food packaging are generally very low. While PFAS can accumulate in the body over time, occasional exposure from food packaging is less likely to cause immediate health issues.

3. Ongoing Research and Improvements: There is ongoing research into the health effects of PFAS, and many companies are working to develop safer alternatives. As awareness of the potential risks has grown, there has been a push to reduce or eliminate PFAS in food packaging.

4. Individual Sensitivity: People have different levels of sensitivity to chemicals. Some might be more affected by low levels of PFAS, while others might not show any immediate symptoms.

It's always a good idea to stay informed about what goes into our food and its packaging. If you're concerned, you can look for brands that use PFAS-free packaging or reduce your consumption of fast food.

Do you have any other questions about food safety or related topics?