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- Then he took one of his fish arrows, without the bow, left the dog on the bank and let the canoe drift out a short distance into the lily pads, held the arrow over the side with the triple-barbed point about a foot underwater and wiggled the point, held it still, wiggled it again.
- And here they came. Small bluegills and sunfish, four or five inches long, so curious they couldn’t stand not to get close, and with a sharp motion he jabbed the point down and took one in the side, flipped it into the boat, pulled the point out and put the arrow back in the water.
- In twenty minutes he had ten fish and he took them to shore, scaled them with the back edge of his knife, split them neatly and fed the guts to the dog again before he dropped the fish, heads and fins and all, into the stew, which was boiling nicely.
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