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- How to bake Sourdough at home
- 2 sections • 11 lectures • 39m total length
- 2018-11 | e-Learning | English | MP4, PDF | 854.34 MB
- Let's learn to bake gorgeous bread.
- Sourdough is naturally leavened bread, which means it doesn't use commercial yeast to rise. Instead, it uses a 'starter' – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture you'll find in sourdough.
- In this course we will get to grips with a white sourdough bread using, flour water and salt. Time is on your side on this course let the dough rise at its on speed no commercial yeast is needed to produce soft crumb and a sour taste.
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