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Steakhouses offer a variety of delicious meals that cater to different tastes. Here are some of the best and most popular options you might find:

Steak Cuts
1. Ribeye: Known for its rich marbling and flavor.
2. Filet Mignon: A tender and lean cut, often considered the most luxurious.
3. New York Strip: A flavorful cut with a good balance of tenderness and marbling.
4. T-Bone/Porterhouse: Combines the tenderness of filet mignon with the flavor of a strip steak.

Appetizers
1. Shrimp Cocktail: Chilled shrimp served with a tangy cocktail sauce.
2. Calamari: Lightly breaded and fried squid, often served with marinara sauce.
3. Stuffed Mushrooms: Mushrooms filled with a savory mixture of cheese, herbs, and sometimes crab.

Side Dishes
1. Garlic Mashed Potatoes: Creamy potatoes with a burst of garlic flavor¹.
2. Creamed Spinach: A rich and creamy side that pairs well with steak.
3. Mac and Cheese: A decadent, cheesy pasta dish.
4. Grilled Asparagus: Lightly charred and seasoned, a great complement to a hearty steak.

Salads
1. Caesar Salad: Crisp romaine lettuce with Caesar dressing, croutons, and Parmesan cheese².
2. Wedge Salad: Iceberg lettuce topped with blue cheese dressing, bacon, and tomatoes¹.

Desserts
1. Cheesecake: A creamy and rich dessert, often served with a fruit topping¹.
2. Chocolate Lava Cake: A warm, gooey chocolate cake with a molten center.

Specialty Dishes
1. Surf and Turf: A combination of steak and seafood, often lobster or shrimp.
2. Steak Diane: Steak cooked with a flavorful sauce made from mustard, Worcestershire sauce, and brandy¹.