muffin.txt

Tim Cain’s Chocolate Chip Pumpkin Muffins
They’re the Shadowking’s favorites!

1 2/3 cup flour
1 cup sugar
2 tsp cinnamon
1 tsp nutmeg
1/4 tsp cloves
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 eggs
1 cup pumpkin (half of a 16 oz. can)
1 cup chocolate chips
1/2 cup butter (1 stick), melted

Preheat oven to 350. Grease muffin tins (one dozen regular sized)
or use baking cups. Mix flour, sugar, cinnamon, nutmeg, cloves,
baking soda, baking powder and salt in a large bowl. Break eggs
into another bowl. Add pumpkin and butter and whisk until blended.
Stir in chocolate chips. Pour over dry ingredients and stir until just
blended. Do NOT overstir! Scoop batter into tins and bake 20-25
minutes. After cooling, keep muffins wrapped in plastic to avoid drying.